CrabCatcher.com | Sunday Brunch

Dinner Menu

Lunch Menu

Sunday BrunchChampagne

Small Plates

CRAB BISQUE
Roasted red bell pepper broth - $12

AHI NAPOLEON
Spice crusted yellow fin tuna, Asian slaw, crispy wonton - $16

CALAMARI
Panko crusted, deep fried, charred tomato horseradish sauce - $12

SPRING ROLL
Napa cabbage, carrot, pea shoots, cucumber, rice noodles, cilantro peanut sauce - $12

SALT&PEPPER ROCK SHRIMP&SOFT SHELL CRABS
Marinated baby tomatoes, celery mustard mayonnaise - $18

CLAM CHOWDER
New England style - $10

Shellfish

OYSTERS
Several selections available daily served on the half shell - Half Dozen $ 12 Dozen $ 18

OYSTERSROCKEFELLER-HalfDozen$15Dozen25Applewood smoked bacon, spinach, grana padano parmesan

CLAMS
Manila clams, pan roasted, chardonnay garlic broth - $15

MUSSELS
(selection varies) Pan roasted, tomato, basil, mine shaft bleu cheese - $14

POACHED PRAWNS
Old bay spices, horseradish cocktail - $14

FIRE SHRIMP
Serrano seared prawns, marscapone garlic potato - $14

MACADAMIA PRAWNS
Sweet & spicy cucumber, papaya coulis, chili plum sauce - $14

Crab

CRAB CAKES
Lump meat crab cake, Thai basil whipped potato, sweet onion charred tomato relish, whole grain mustard remoulade - $20

CRAB STUFFED MUSHROOMS
Alaskan Opilio crab, Maryland blue crab, dill sweet sherry, melted jack cheese - $12

KING CRAB CEVICHE
Tomato, cilantro, avocado, crispy wontons - $15

MARYLAND BLUE CRAB WONTONS
Sweet and spicy savoy cabbage, wild mushroom tomato relish, miso honey beurre blanc- $15

Salads

TOSSED BAY LETTEUCES
Mesclun greens, strawberry, Sonoma goat cheese, candied pecans, fresh herb balsamic vinaigrette - $10

CAESAR
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccaciacroutons and fresh shaved grana padano cheese - $10

ARUGULA AND ROASTED BEETS
Fennel-parmesan vinaigrette - $12

COBB SALAD
Mesclun greens, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, egg and a red wine vinaigrette - $18

CRISPY ASIAN CHICKEN SALAD
Panko crusted chicken breast, grapes, wasabi peas, papaya, wontons, ginger sesame vinaigrette - $18

GRILLED SALMON SALAD
Mix field greens, mozzarella, tomato, shaved fennel, basil balsamic vinaigrette - $24

CRAB LOUIE
A blend of crabmeats over mixed field greens, tomato, cucumber, avocado and our louie dressing - $24

Make a Reservation

Entrees

With our Brunch Entrees, we serve fresh baked croissants and complimentary champagne.

EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce - $18

POACHED EGGS LA JOLLA
Our southern style blue crab cakes with old bay spices, topped with poached eggs and spicy remoulade - $20

HUEVOS RANCHEROS
Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style riceand tortillas - $16

CREME BRULEE FRENCH TOAST
Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp - $18

BELGIAN WAFFLES
Served with strawberries and cinnamon whipped cream - $15

ABC OMLETTE
Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables - $16

NORWEGIAN SMOKED SALMON OMELETTE
Red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato and saute vegetables - $18

CRAB OMELETTE
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables - $19

CRAB ENCHILADAS
Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans - $20

SALMON
Warm wild arugula mushroom and goat cheese salad, spiced almonds, charred tomato vinaigrette - $28

HALIBUT
Macadamia nut crusted, boniato sweet potato plantain mash, baby bok choy, miso honey beurre blanc- $28

SEABASS
Maryland lump crab stuffing, marble potato, Chef's vegetable, lemon thyme mustard sauce - $30

TOP SIRLOIN
Garlic crusted fingerling potato, mine shaft bleu cheese demiglace - $26

GRILLED CHICKEN
Gnocchi, mushrooms, asparagus, lemon thyme mustard sauce- $22

LOBSTER PASTA
Grilled seasonal lobster over semolina pappardelle, tossed with fresh herbs, sherry lobster cream - $30

GRILLED PRAWNS
Herb marinated, over semolina fettuccine, with roasted garlic, tomatoes, basil, white wine - $26

CRAB LEGS
Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, Chef's vegetable - $45

DUNGENESS CRAB
Served steamed or chilled, celery mustard mayonnaise, horseradish cocktail - $ Market Price

LIVE MAINE LOBSTER
Crispy red potatoes, asparagus, tarragon butter sauce - Market Price

(858) 454-9587 • 1298 Prospect Street, La Jolla, CA 92037 • crabcatcher@aol.com