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| Small Plates CRAB BISQUE AHI NAPOLEON SPRING ROLL SALT&PEPPER ROCKSHRIMP&SOFTSHELL CRABS
CLAM CHOWDER Shellfish OYSTERS CLAMS MACADAMIA PRAWNS Crab KING CRAB CEVICHE MARYLAND BLUE CRAB WONTONS Salads CAESAR TOSSED BABY LETTUCES ARUGULA AND ROASTED BEETS PEAR AND CRISPY MOZZARELLA CRISPY ASIAN CHICKEN SALAD COBB SALAD GRILLED SALMON SALAD CRAB LOUIE
| Sandwiches All sandwiches served with a choice of salt & pepper kettle chips (house made) , roasted fingerling maui onion blue cheese potato salad (hot) , dill sour cream-chive potato salad (cold) ,garlic & parmesan fries or pasta salad HALIBUT Panko crusted, fried to a golden brown, served on house made foccacia bread with lettuce, tomato, avocado and a spicy chili mayonaise - $16 CALAMARI Deep fried steak, served with fresh chili-mayonnaise, romaine and tomato on foccacia bread - $12 GRILLED CHICKEN Char-broiled soy honey marinated chicken breast, with havarti cheese, avocado and caramelized pineapples on foccacia bread - $12 CRAB CAKE Pan-fried with lettuce, tomato, caramelized onions, avocado and remoulade sauce on sourdough bread - $14 CRAB CATCHER Bering Sea King Crab, applewood smoked bacon, lettuce and tomato on toasted brioche with a roasted garlic herb aioli - $18 LA JOLLA BURGER Charbroiled ground sirloin, topped with cheddar cheese and served on anonion roll, dressed with lettuce, tomato and grilled onion - $12 Entrees SALMON Warm wild arugula mushroom and goat cheese salad, spiced almonds, charred tomato vinaigrette - $28 AHI Corriander peppercorn crusted, wasabi Yukon gold potato, sweet chili garlic oyster mushroom and savoy cabbage, lemongrass ginger sauce - Market Price SEABASS Maryland lump crab stuffing, marble potato, Chef's vegetable, lemon thyme mustard sauce - $28 FISH AND CHIPS Lightly fried, batter dipped Petrale Sole, salt & pepper kettle chips, housemade tartar sauce - $16 CIOPPINO Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs - $30 HALIBUT Macadamia nut crusted, boniato sweet potato plantain mash, baby bok choy, miso honey beurre blanc- $28 DUNGENESS CRAB Served steamed or chilled, celery mustard mayonaise, horseradish cocktail. - $ Market Price GRILLED CHICKEN Gnocchi, mushrooms, asparagus, lemon thyme mustard sauce - $22 LOBSTER PASTA Grilled seasonal lobster over semolina pappardelle tossed with fresh herbs and a sherry cream sauce - $30 CRAB LEGS Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, Chef's vegetable - $38 LIVE MAINE LOBSTER Crispy red potatoes, asparagus, tarragon butter sauce - $ Market Price GRILLED PRAWNS Herb marinated, over semolina fettuccine, roasted garlic, tomatoes, basil, white wine - $26 TOP SIRLOIN Garlic crusted fingerling potato, mine shaft bleu cheese demiglace - $26 |